As a Short Order Cook at Showcase Cinemas - Chestnut Hill, you will be responsible for preparing and serving food items in a fast-paced environment. This role involves working during peak business times, including nights, weekends, and holidays, and offers free movie tickets and flexible schedules.

Short Order Cook

Chief of Staff USA is seeking flexible, consistent, and dynamic kitchen team members for their food service and hospitality opportunities in Boston, Cambridge, and surrounding areas. This role offers competitive wages, weekly pay with direct deposit, flexible schedules, growth opportunities, and a team-oriented environment with a positive culture. Applicants must be at least 18 years old, have clear background screening, 2 forms of ID, and 6 months or more of kitchen and/or restaurant experience.

**Weekly Pay** Kitchen Team Member

Kitchen Team Member

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Cinema Cook at Showcase Cinemas, you will be responsible for preparing and serving food items to customers in the cinema. This role offers the opportunity to work in a dynamic environment, with flexible schedules and the added benefit of free movie tickets. You will be required to work during peak business times, including nights, weekends, and holidays.

Cinema Cook - FREE movies tickets & flexible schedules!

Cinema Cook

The Cook at Lawrence Memorial Hospital, part of Tufts Medicine, is responsible for preparing meals for staff and visitors, ensuring accuracy, quantity, appearance, and quality under the hospital's standards. This role involves cooking a variety of hot and cold food items for different meal periods, including breakfast, lunch, dinner, and special events, across all areas of food production. The position requires full-time work with weekend and holiday availability.

Cook (Lawrence Memorial Hospital-Medford)

Cook

The Chef position at Restaurant Associates, a part of Compass Group, North America, is a full-time role responsible for directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role involves supervising and participating in food preparation, ensuring food safety and quality standards, and maintaining kitchen sanitation. The position is based in Boston, MA, and offers a variety of benefits for both full-time and part-time associates.

CHEF (FULL TIME)

Chef

Chief of Staff USA is seeking flexible, consistent, and dynamic Kitchen Staff for immediate hiring. This role is ideal for individuals looking for a flexible schedule, competitive wages, and growth opportunities in a team-oriented environment. The position requires at least 18 years of age, clear background screening, 2 forms of ID, and 6 months or more of kitchen and/or restaurant experience.

Kitchen Staff **Immediate Hiring**

Kitchen Staff

Chief of Staff USA is offering an immediate and consistent cook opportunity at a local university in N. Easton, MA, with both part-time and full-time positions available, including per diem. This role involves working in a dynamic and team-oriented environment, with benefits such as flexible schedules, competitive wages, weekly pay, and growth opportunities. The position requires at least 18 years of age, clear background screening, two forms of ID, and 6+ months of kitchen and/or restaurant experience, with Serv Safe preferred.

GRILL / LINE COOK - Weekly Pay

Grill / Line Cook

As a Lead Cook at Wegmans, you will leverage your culinary talents and passion for food to lead a team of Prep and Line Cooks. This role involves managing day-to-day kitchen operations, assisting in the absence of the Sous Chef, and ensuring high standards of food quality and safety. You will also provide training, feedback, and development opportunities for your team, and engage with customers to suggest meal solutions.

Lead Cook

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, acting with purpose to make a positive impact through your everyday actions. You will prepare and create nutritious dishes, focusing on customer service, and have the opportunity to grow within the company. This role offers a comprehensive benefits package, flexible work environment, competitive compensation, and access to ongoing training and development programs.

Grill Cook

Guckenheimer is seeking a Senior Manager level culinarian for our Multi-Unit Executive Chef position, leading the culinary success of current and future locations for our client based in Cambridge. This role involves high-level culinary expertise, creativity, and project support, focusing on culinary excellence, innovation, and operational excellence. The position reports to the National Area Manager Director and collaborates with key stakeholders to enhance customer and client experience.

Executive Chef

We are seeking an Executive Chef for the NEW Delta One Premier Lounge at the Boston International Airport. This role involves crafting exceptional dining experiences and leading operations from the ground up in an upscale elite environment. The position offers a unique opportunity to work in one of only three Delta One Lounges in the United States, known for their exceptional service, food, and hospitality.

As an Executive Chef at Restaurant Associates, you will lead culinary operations in all areas of a unit, ensuring on-trend, efficient, safe, and sanitary food production. This role involves menu development, inventory management, purchasing, food cost controls, and staff management and development. You will be part of a team that creates exceptional dining experiences in the new Premium Lounge at BOS, a venture that offers a culinary adventure and the opportunity to work with innovative and high-quality culinary arts.

Restaurant Executive Chef

The Prep Cook at MGM Music Hall at Fenway, under Aramark, is responsible for preparing and portioning food items, following production requirements and Aramark sanitation standards. This role involves using daily worksheets and standardized recipes to cook meals, maintaining food quality and freshness, managing leftover foods, and ensuring a clean and sanitary work environment.

Prep Cook - MGM Music Hall at Fenway

Prep Cook

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Cook Jobs in Lynn, MA Hiring Now

Short Order Cook

Weekly Pay Kitchen Team Member

Kitchen Team Member/Cook

Cinema Cook - FREE movies tickets & flexible schedules!

Cook (Lawrence Memorial Hospital-Medford)

CHEF (FULL TIME)

Kitchen Staff Immediate Hiring

GRILL / LINE COOK - Weekly Pay

Lead Cook

Cook

Grill Cook

Executive Chef

Executive Chef

Restaurant Executive Chef

Prep Cook - MGM Music Hall at Fenway